To get the juice, you could use a sieve and press the meat of the fruit with a ladle. Since this is rather time consuming, you could just blend the meat and sieve it or if you want the extra fibre drink it all. But do remember to take out the black seeds or you'll get a sandy bitter taste!
Monday, August 15, 2011
Soursop Juice
To get the juice, you could use a sieve and press the meat of the fruit with a ladle. Since this is rather time consuming, you could just blend the meat and sieve it or if you want the extra fibre drink it all. But do remember to take out the black seeds or you'll get a sandy bitter taste!
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