If you're a Subang person, I'm sure you've heard of the SS15 Rojak which has been around for many years. They used to sell their Rojak from their truck parked by the roadside. A few years later as the MPSJ realized they have too many customers, they prepared stalls nearby and hence, they now serve from a little store behind the hustle and bustle of the SS15 area.
To many, this humble stall sells one of the best Indian Rojak and therefore, everyday a line of people form waiting for a great plate of Indian Rojak. This SS15 Rojak is always next to another famous Cendol stall, probably the best Cendol in town (more on this in future posts). The rojak mix consists of fried dough, coconut fritters, tofu, cucur udang (prawn fritters), shredded cucumbers and . The crunch from the deep fried goodies, the spicy peanut sauce and the vege compliment each other very well. This Rojak is the best we've had! They offer the rojak with some sotong (squid) and egg. We prefer it with just the egg.
This is a must try if you're in the area! It's famous ;)
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