here. The steps are the same where you have to blind bake the pastry before adding the custard.
For the custard, you will need:
- 450g pumpkin
- 100g brown sugar
- 1/2 tsp ground cinnamon (You could add more or less based on your preference)
- 4 eggs
- 150ml of milk
Once you have the puree, mix all the ingredients into the puree. Make sure to mix well.