Steamed fish with lime and chilli. A must order.
Seafood Tom Yam soup. A must when having thai food.
The juicy pandan chicken with sweet chilli sauce. The chicken is very moist and it goes really well with the sweet chili sauce.
Beef stir fry with thai basil and chili.
Ped Ron which is crispy fried duck.
Mieng Kam. The first time we've ever tried this dish was when our dad brought some back when he went to Thailand. There's betel nut leaves, cubed limes with the rind on it, ginger, peanuts, chili, red onion, dried shrimp, shredded coconut and a sauce that goes with it, which if I'm not mistaken has a tamarind base. The way to eat is is by putting the sauce onto the leaves and putting the condiments onto it. It's basically like rolling it into a popiah and just munching on it. The flavours go very well together with it being fragrant and is definitely one of my favourite starters.