After a long day at uni or work, why not make your meal a little bit more tangy. I've made these a few times before and it's definitely an easy way to brighten up what I'm cooking. It goes great as a condiment to accompany pork buns, salads or burgers. Plus, it makes your food look more appetizing with its bright colours.
This is a fast version which takes no time at all to put together. I always make it right before I start cooking my main meal and the pickles are ready when I'm done! You could try this recipe with some radishes or maybe add some chillies to give it an extra kick if you're a spice lover. Or you could make this recipe your own by tweaking it to your own preferences.
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