Tuesday, April 8, 2014

Tuna Melt

Tuna melt, a childhood favourite. A great snack for breakfast before and after school. The creamy tuna and melted cheese, boy does it bring back memories! An oldie that's just so simple to make. Plus, you could always alter the recipe and add other ingredients such as gherkins or whatever you feel like on that day to make it a little more interesting. Improvisation is key when you're in the kitchen!


  • 200g tuna in olive oil
  • 2 tbsp of mayonnaise
  • spring onion finely chopped
  • salt and white pepper
  • olive oil from the canned tuna
  • cheese
  • bread
  1. Mix the tuna, mayonnaise, spring onion, olive oil, salt and pepper. If the mixture is a little dry, add more olive oil.
  2. Spread the mixture on to some bread and top it off with cheese.
  3. Put under a broiler or toaster oven till the cheese has melted and the bread has crisped slightly.
Voila! Simple, quick and easy!

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